Original Vermouth Recipes: TDN Vermouth
Bitters, Bourbon, Drinkage, Gin, Lillet, Liqueurs, Metablogging, Orange, Peychaud's, Vermouth 2 Comments »
Upcoming TDN: DOM – B&B and Benedictine
B&B and Benedictine are classic and elegant ingredients used in a host of cocktails from the Singapore Sling (ok, *some* versions) to the Widow’s Kiss to whatever you decide to make at this Thursday’s TDN. THIS week’s special feature will be a LIVE! broadcast of the goings-on at the Monkey Hut where Craig, Blair, Rick, and special guest star Jeffrey Morgenthaler will be mixing and waxing poetic the whole evening. As always, festivities begin at 7pm EST in the Mixoloseum Bar.
TDN Vermouth Wrap-up
It was going to be tough to follow TDN: Mata Hari what with its awesome live action at the Tabard Inn and mocking of Oklahoma and sinking of such glorious failures of drinks as the Cannibal Curse (1.5oz Batavia Arrack, I rest my case) but TDN Vermouth came close. Vermouth, in many ways, gave birth to the modern cocktail and opened up endless possibilities beyond the simple “spirit, sugar, bitters, and water” make-up of the earliest cocktail form. The Manhattan, Martinez, and, in turn, the Martini, of course, being the primary examples of the explosion that happened after vermouth was introduced and popularized in the U.S. Whether our contributions will reach that same level of global appreciation and ubiquity remains to be seen, but at least it wasn’t for lack of trying:
Winning Drink
If I had no shame I would award it to my own drink, The Right Stuff, because the use of Pisco and how it came together was really sexy. However, the Financial District was a widely-tried and very well-regarded drink submitted by drink-well of LA who needs to get ahold of me to pass along his information to get his prize to him. Congrats, sir .
Financial District
- 1.75oz Bourbon
- .75oz dry vermouth
- .25oz coffee liqueur
- dash orange bitters
- dash peychaud
Stir, strain, and garnish with a lemon twist
Other drinks you should try:
By beautiful wonderful, me.
The Right Stuff
- 2oz pisco
- 1oz bianco
- .5oz grapefruit juice
- .25 simple
- .25 curacao (used Grand Marnier)
- 2dash old fashioned bitters
Shake and strain into a chilled cocktail glass.
Submitted by Paul who warns, sharply, do NOT use McClelland’s Islay single malt for this drink, gabe.
Ex
- 1.5 oz sweet vermouth
- .5 oz cask-strength rye
- .5 oz Campari
Stir & strain in glass rinsed with Islay single malt
Offered up by Rick who will claim it’s the greatest drink ever made, and is dead wrong. But it is awfully damned good.
Jaynestown
- 2oz Firefly sweet tea vodka
- 1oz Dolin blanc
- 2 dashes lemon bitters
Stir and strain over ice
One of my favorites of the night, and a very classically-styled drink submitted by Jake Parrott.
R.W. APPLE’S ORCHARD
- 1.5 oz apple brandy
- 1.5 oz Dolin blanc
- dash peach bitters
- dash Decanter bitters
Stir/strain and garnish with a lemon twist
Offered, presumably with affection, by Rick and Craig.
Tiki Antica
- 1.5oz Carpano Antica
- 1oz Appleton Extra
- .5oz dark Jamaican rum (used Coruba)
- 1oz Licor 43
- .5oz lime
- .25oz falernum
- float 1oz ginger beer and .5oz Blackstrap Rum
Kick Rick and Craig’s collective asses with a swizzle stick for throwing in the kitchen sink where it’s not likely needed, and then make think and probably enjoy it.
Submitted by John, a surprisingly good drink that I would cut back on the orgeat with if made again.
Well Stocked Bar
- 2oz gin
- 1oz lillet
- .5oz cynar
- .5oz dry vermouth
- .75oz orgeat
- 1oz lime
- 1 egg white
- 2 oz soda
Shake, strain, top w/ soda
As always, the whole shameful debacle can be perused, mocked, and set aflame at your leisure.
NOTE: In the future, TDN judging will be handled in a new and exciting way. YOU can be part of selecting the winning cocktail each week. The host(s) will select a group of 4-5 cocktails they feel are worthy of consideration and post them on Friday in a poll on the Mixoloseum blog. Then, over the next few days, try the drinks and vote on your favorite and it will be declared in Tuesday’s wrap-up. Viva la Democracy!!
Like many others recently I've been scouring my guides for drinks more Summer-appropriate and refreshing. The temperature in Oklahoma throughout July and August can hang out in or around the 100's for weeks at a time and the humidity that comes from the Gulf Coast can make it nearly unbearable. So, no White Russians or Hot Toddies this time of year, thank you very much. It's been unseasonably mild this June, but a boy simply must be prepared for the inevitable. It was with this in mind that my wife and I flipped through several of my guides looking for something refreshing and different to try given that I need to break out of my Mojito, Gin Fizz, and Tom Collins rut I tend to groove into when the heat is on. So, when Joana exclaimed, 'I'll have this!' I found myself confronting and highly intrigued by the Tart Gin Cooler.
